Carse Hall Farm, Carse Road, Limavady, Co. Derry

**Closing date for offers is set for 12 noon on Tuesday 11 August 2026** Exceptional dairy and arable farm in a prime coastal location Carse Hall Farm and the Land at Ballycarton are offered for sale as a whole or in up to 3 lots. Carse Hall Farm is a well-presented and highly regarded dairy and arable farm with versatile land extending to about 395 acres (160 hectares) in total. It occupies a fine situation on the shores of Lough Foyle, enhancing its visual appeal and agricultural productivity. The farm includes a spacious modern farmhouse with a self-contained annex, while additional accommodation is offered in the form of Carse Lodge (Lot 2), which features a recently modernised fivebedroom dormer bungalow, situated privately close to the farm entrance. A key feature of the farm is the dairy enterprise and associated land. The extensive dairy complex comprises a 42/42 point DeLaval parlour with cubicle accommodation for over 250 cows and heifers, two silage clamps and slurry storage for over 1 million gallons. Equally impressive is the arable side of the operation, which plays a central role in the overall farming system, growing cereal crops such as wheat and barley. The farm includes extensive grain storage and drying facilities, underscoring its capacity as both a high performing dairy and arable unit. A significant advantage of Carse Hall Farm is the overall quality, productivity, and scale of the farmland, situated in an area which benefits from a favourable climate. The land at Ballycarton is located approximately 5.5 miles from Carse Hall Farm and lies in two blocks comprising arable and pasture land. The farm benefits from excellent supporting infrastructure, including good access from public roads, a network of internal tracks, wellmaintained fencing and a reliable water supply. Carse Hall Farm presents one of the finest opportunities in recent years to acquire an extensive and productive mixed farm in Northern Ireland. Farm System Carse Hall Farm has, until recently, carried a calving herd of 290 pedigree Holstein Friesian cows, along with all followers. The herd is milked twice daily, with milk supplied under contract to Lakeland Dairies. Calving takes place in spring and autumn, with replacement heifers bred on the farm, and bull calves sold. An AI breeding programme is in place. Typically, six cuts of silage are taken each year, with all silage operations and slurry spreading carried out in hand. Cows are generally turned out to grass between April and October, with a herd average production of about 9,000 litres per cow per annum. Alongside the dairy operation, an arable enterprise is also run at Carse Hall. The land has been farmed regeneratively the last four years with reported average yields including 4 tonnes per acre for winter crops, 2 tonnes per acre for oilseed rape and maize yields of approximately 14 tonnes per acre without plastic and up to 20 tonnes per acre when grown under plastic, demonstrating the productivity and capability of the land. The farm enjoys an accessible and scenic setting approximately 3 miles north of the historic and picturesque town of Limavady. Steeped in heritage dating back to the early 17th century, Limavady combines rich cultural roots with modern convenience. The town caters for day-to-day needs, offering a range of local services including grocery shops, a post office, medical and dental practices, and a pharmacy. Limavady also benefits from well-established primary and secondary schools and is surrounded by the stunning landscapes of the Roe Valley and Binevenagh Mountain. City of Derry Airport is situated just 9 miles west of the farm, providing convenient access for both domestic and international travel. Approximately 16 miles to the west lies the vibrant city of Derry/Londonderry, designated the inaugural UK City of Culture in 2013. As Northern Ireland's second largest city, it offers an extensive array of services and amenities, including major retail outlets, healthcare facilities, secondary and tertiary education institutions, and a thriving arts and cultural scene. The city is also well connected by rail, with regular services to both Belfast and Dublin, and by road networks extending across Northern Ireland and the Republic of Ireland. Foyle Port, approximately fourteen miles from the farm, plays a vital role in the regional agri-economy and reportedly supports over 20,000 farms through the import and export of agricultural commodities. The farm enjoys views across the north coast and benefits from a mild, temperate climate, contributing to strong grass growth and favourable farming conditions. County Derry/Londonderry is known for its diverse and picturesque landscape, stretching from sandy beaches and rugged coastal scenery in the north to the rolling hills of the Sperrin Mountains in the south. The local area is characterised by its highly productive, low-lying farmland and is well regarded for its agricultural output. The farm sits within a well-established agricultural region, supported by a strong infrastructure including grain merchants, milk processors, agricultural machinery suppliers and contractors. A livestock mart and abattoir are located nearby, further enhancing the farm's suitability for a range of agricultural enterprises. The Drennan family were closely connected with Carse Hall, which extended to around 600 acres, and played a central role in the agricultural life of the Lough Foyle hinterland. Their long-standing presence is reflected in local records, including the birth of Kathleen Watson Drennan at Carse Hall in 1896, marking the family's stewardship during an important era of rural development. The family's connection to national service is also commemorated through Lieutenant James Wilson Drennan, son of John W and Catherine Drennan, who served with the Royal Inniskilling Fusiliers during the First World War. As working farmers, the Drennan's were at the forefront of cultivating a landscape reshaped by major 19th century drainage and embankment improvements around Lough Foyle. These transformative works reclaimed extensive low-lying ground, enabling Carse Hall to expand its grazing lands, increase productivity and establish itself as a leading agricultural holding in the region. A defining moment in the estate's farming heritage came in 1938, when Carse Hall hosted the first international ploughing match ever held in Ulster. Attracting an estimated 32,000 spectators, the event celebrated the region's skill, innovation, and strong agricultural tradition. Its enormous success prompted organisers to request a return to Carse Hall for the 1940 competition, though the outbreak of the Second World War ultimately prevented this. Early in the conflict, the Air Ministry purchased 333 acres of the farm to establish an airfield, which opened in 1941 and remained in active use throughout the war. In 1995, Carse Hall was acquired by the present owners, who established a successful dairy enterprise which complemented and enhanced the existing arable operations, ensuring the core of the estate continued to thrive as a productive farming unit.